Discover both traditional and contemporary recipes and launch your cooking into new dimensions with the Secret that is Suet. Sweet, savoury, British and ethnic; there's no better way to do it than to Do It With Suet.
Discover the chef's best secret to succulent burgers. Simple to make yet delicious to eat, you'll never buy a burger again!
The perfect addition to any recipe book. A contemporary twist on a classic pudding - with room for experiment!
Chicken pie at its best. A lighter take on traditional pies, this can be enjoyed throughout the year with your choice of side.
An exciting and sweet variation to the traditional dumpling. Perfect served year-round with either ice cream or custard.
The main food that suet is renowned for. Light and fluffy, these are the perfect accessory to any stew or casserole.
Rich and hearty, this pudding is the perfect reminder of why suet has been so prevalent as an ingredient. Well worth the wait!
Don’t be afraid to experiment with dumplings, add your own flavours to compliment your dish!
Don’t overwork suet or you will risk your recipe becoming oily. The final dough should be slightly speckled, with the pieces of suet still visible rather than fully mixed.
Add suet as a final ingredient to your dumplings for fluffiness.
If you prefer your dumplings crisp, part bake them until lightly brown before adding to your stew.
Dumplings can disintegrate in boiling liquid, only add them to simmering dishes.
In recipes using self-raising flour, don’t fill the basin/bowl more than ¾ full to allow room for rising.
We love to hear from fellow foodies, so if you have any suet related questions - or recipes to share with us - please get in touch.